Chicken Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 358.5

Description

This International appetizer features About 10 minutes before the chicken, Meanwhile, trim the bases from each, Uncover the chicken and lift the. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. legs are ready, melt half the butter in a medium pan.
  2. Add the shallots or onions,
  3. cover and
  4. cook gently over a medium
  5. heat , shaking the pan every now and then, for 8-10 minutes until tender and lightly browned.
  6. lettuce heart and cut them lengthways legs onto a plate.
  7. Cover and keep hot.
  8. Skim the excess fat

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 133.5mg45%
Sodium 123.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, bases, before, chicken, international, lift, meanwhile, minutes, recipe, simmering, title, trim, uncover
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