Chicken Recipe
Description
This International main features Put the onions, carrots, leek and, Season the chicken and add to the, Remove the chicken from the pan. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter in a large, heavy-based lidded pan and
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cook gently for 15 minutes, stirring occasionally, until the carrots and leek are soft but not coloured and the onions are translucent.
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pan, pour in 2 litres cold water to almost cover, then heat to a gentle simmer.
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Cover and cook for 1 hour, skimming off any scum that forms on the surface.
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and shred the meat from the carcass
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 308.8kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.1g21%
- Cholesterol 111.2mg38%
- Sodium 103.5mg5%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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