Chicken Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 462.5

Description

This International sauce features Tbs butter, Chicken stock, Teaspoon pepper, Cream, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the chicken in the crockpot and cover with water.
  2. Add celery, carrot, onion and salt.
  3. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
  4. Cover and cook on LOW for 7-9 hrs.
  5. Melt 4 Tbs butter in a medium saucepan.
  6. Stir in flour and cook over low heat for several mins.
  7. Gradually stir in stock.
  8. Simmer until smooth.
  9. Add salt, pepper, parsley and cream.
  10. Remove chicken from pot, slice and serve with the creamy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 462.5kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 16.3g82%
Cholesterol 118.7mg40%
Sodium 2586.5mg108%
Total Carbohydrate 23.7g8%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, cream, flour, international, parsley, pepper, recipe, salt, sauce, simmering, slow-cooking, stock, tbs, teaspoon, title
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