Pasta Salad With Rocket & Tomato Dressing
Description
This refreshing pasta salad combines tender penne with a bright, acidic dressing made from ripe tomatoes, garlic, and peppery rocket. The warm pasta is tossed with the chilled mixture, creating a perfect balance of hot and cold textures that highlight the fresh flavors of the ingredients. It is an ideal dish for summer picnics, potlucks, or a light weeknight dinner. The simplicity of the recipe allows the quality of the tomatoes and olive oil to shine through, making it a satisfying and healthy option for vegetarians and vegans alike.Ingredients
Directions
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Place the peeled tomatoes, chopped garlic, and rocket leaves in a large bowl.
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Add the olive oil and season well with salt and freshly ground black pepper.
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Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
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Cook the penne pasta in plenty of lightly salted boiling water for 8-10 minutes until al dente.
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Rinse the pasta well with cold water and drain thoroughly.
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Toss the drained pasta with the chilled tomato and rocket mixture.
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Serve immediately, either warm or cold depending on preference.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.0kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.5g28%
- Cholesterol 23.5mg8%
- Sodium 15.5mg1%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.2g5%
- Sugars 4.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a warmer variation, toss the hot, drained pasta directly into the chilled tomato sauce to warm the dressing slightly.
Plum tomatoes are recommended for this recipe as they offer a richer flavor and better texture.
This salad is best served fresh. Freezing is not recommended as the texture of the pasta and fresh vegetables will deteriorate.
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