This Italian main features Olive oil, Garlic — minced, Dry white wine, Lemon juice, Tomatoes — stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta Sauce With Lemon & Garlic
Description
This Italian main features Olive oil, Garlic -- minced, Dry white wine, Lemon juice, Tomatoes -- stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, heat oil over medium heat and add garlic until tender.
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Remove from heat and pour wine.
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Return it to the heat.
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Cook another 1 to 2 minutes, until wine has been reduced by half.
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Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
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Serve over cooked pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 89.3kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.6g8%
- Cholesterol 6.6mg3%
- Sodium 121.1mg6%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.2g5%
- Sugars 2.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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