This Italian main features Olive oil, Garlic — minced, Dry white wine, Lemon juice, Tomatoes — stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta Sauce With Lemon And Garlic
Description
This Italian main features Olive oil, Garlic -- minced, Dry white wine, Lemon juice, Tomatoes -- stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, heat oil over medium heat and add garlic until tender.
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Remove from heat and pour wine.
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Return it to the heat.
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Cook another 1 to 2 minutes, until wine has been reduced by half.
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Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
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Serve over cooked pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 89.3kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.6g8%
- Cholesterol 6.6mg3%
- Sodium 121.1mg6%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.2g5%
- Sugars 2.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, black, cheese, dry, garlic, italian, juice, lemon, main, minced, oil, olive, parmesan, pasta, pepper, sauce, stewed, title, tomatoes, vegetarian
