Pasta With Broccoli

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Servings: 4 Difficulty: Intermediate
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A quick, creamy, and garlicky Italian-inspired vegetarian pasta dish.
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Pasta With Broccoli recipe image
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Pasta With Broccoli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 226.2

Description

This Pasta with Broccoli is a comforting, weeknight-friendly meal that highlights the natural sweetness of fresh broccoli florets. The dish features a simple yet flavorful sauce made from melted butter, olive oil, and plenty of minced garlic, creating a rich aroma that fills the kitchen. The addition of white wine or broth deglazes the pan, lifting the fond for a deeper taste profile. Perfect for a light yet satisfying dinner, it pairs beautifully with a simple green salad or crusty bread. Its an excellent option for vegetarians looking for a hearty main course that comes together in under 40 minutes using pantry staples.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the broccoli florets and cook until crisp-tender, about 3-4 minutes. Drain well and set aside.
  2. In a large skillet or saucepan, melt the butter with the olive oil over medium heat.
  3. Add the chopped onion and saut until translucent and soft, about 5 minutes.
  4. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  5. Add the cooked broccoli and the white wine (or broth) to the skillet. Simmer for 3 minutes to allow the liquid to reduce slightly and flavors to meld.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Add the drained, cooked pasta to the skillet with the broccoli mixture. Toss everything together until the pasta is evenly coated in the sauce.
  8. Serve immediately, topped with grated cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 226.2kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 7.8g39%
Cholesterol 24.2mg9%
Sodium 81.1mg4%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore moisture.

Substitutions: For a vegan version, substitute the butter with extra olive oil or a plant-based butter alternative. Use vegetable broth instead of chicken broth if keeping it vegetarian.

Tip: Save a cup of the pasta cooking water before draining. Adding a splash to the skillet can help create a silkier sauce that clings better to the pasta.

Variation: Add red pepper flakes to the garlic step for a bit of heat, or toss in toasted pine nuts for extra crunch and richness.

Keywords: pasta, broccoli, garlic, butter, olive oil, vegetarian, italian, dinner, easy, quick, weeknight, healthy, vegetables, garlic sauce, white wine, parmesan, onion, sauted, simple, family meal, comfort food
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