Pasta With Broccoli-Pine Nut Pesto

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Broccoli-Pine Nut Pesto recipe image
Pasta With Broccoli-Pine Nut Pesto recipe image
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Pasta With Broccoli-Pine Nut Pesto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 307.6

Description

This Italian main features Broccoli florets (from about, Lb. of broccoli, Orecchiette or farfalle. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (bowtie) pasta 1/4 c Pine nuts 4 lg Garlic cloves 3 tb Olive oil 1 tb White wine vinegar 1/2 ts Dried crushed red pepper Grated Parmesan cheese
  2. Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes.
  3. Using slotted spoon, transfer broccoli to colander and drain.
  4. Add pasta to same pot of water and cook until tender but still firm to bite.
  5. Drain pasta; re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 298.6mg13%
Total Carbohydrate 63.3g22%
Dietary Fiber 23.5g94%
Sugars 15.4g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, broccoli, broccolipine, farfalle, florets, italian, main, nut, orecchiette, pasta, pesto, title, vegan, vegetables, with
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