Pasta With Green Peas, Basil, & Scallions

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Servings: 4 Difficulty: Intermediate
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A quick and elegant Italian-inspired dish featuring tender peas, fresh basil, and scallions in a buttery vermouth sauce.
Pasta With Green Peas~ Basil~ & Scallions recipe image
Pasta With Green Peas~ Basil~ & Scallions recipe image
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Pasta With Green Peas, Basil, & Scallions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 207.2

Description

This vibrant pasta dish celebrates the simplicity of fresh ingredients. Sweet green peas mingle with aromatic basil and sharp scallions, all brought together by a rich, buttery sauce deglazed with dry vermouth. The result is a light yet satisfying meal that feels both rustic and refined. Perfect for a weeknight dinner when you want something delicious without the fuss, this recipe highlights seasonal produce and pantry staples. It pairs beautifully with a crisp white wine or a light salad. Whether using fresh garden peas or convenient frozen ones, this dish delivers bright flavors and a comforting texture that appeals to the whole family.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta cooks, prepare the peas. If using fresh peas, parboil them in the pasta water for 2-3 minutes until tender-crisp, then drain. If using frozen peas, boil them briefly to thaw and heat through, then drain.
  3. Heat the butter in a large skillet over medium heat. Add the scallions and saut&# 195;© for 2-3 minutes until softened.
  4. Pour in the dry vermouth. Scrape up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until the liquid reduces slightly and coats the back of a spoon.
  5. Add the drained peas and chopped basil to the skillet. Turn the heat to high and toss for 1 minute to warm the peas and release the basil aroma.
  6. Add the cooked pasta to the skillet. Toss well with the sauce, adding a splash of reserved pasta water if needed to loosen the sauce.
  7. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.2kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 147.7mg7%
Total Carbohydrate 28.2g10%
Dietary Fiber 7.9g32%
Sugars 6.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, peas, basil, scallions, vermouth, butter, italian, vegetarian, quick dinner, spring recipe, easy meal, weeknight dinner, fresh herbs, pasta sauce, green peas, simple cooking, comfort food, light meal, frozen peas, fresh basil
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