Pasta With Green Peas, Basil, And Scallions
Description
This Italian main features Fresh or frozen green peas 2 tablespoon Finely chopped fresh basil, , Butter Or 1 teaspoon dried, Dry vermouth 1/2 lb Freshly made pasta. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Including tender green parts Freshly ground black pepper If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain. Heat the butter in a large skillet and add the vermouth and scallions. Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan. Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta. Toss well and serve
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Chopped fresh scallions, Salt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207.2kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 147.7mg7%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 7.9g32%
- Sugars 6.9g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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