Pasta With Lentils & Spinach
Description
This Italian main features Red lentils, Wholemeal spaghetti, Butter, Ground nutmeg, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately
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Toasted pine nuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 160.9kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.2g6%
- Cholesterol 4.0mg2%
- Sodium 73.3mg4%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 5.6g23%
- Sugars 2.5g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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