Pasta With Peppered Chicken

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Servings: 4 Difficulty: Intermediate
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A savory Italian-inspired dish featuring tender chicken and ribbon noodles in a zesty, peppery sauce.
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Pasta With Peppered Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 602.6

Description

This comforting Pasta with Peppered Chicken is a quick and flavorful weeknight dinner that brings restaurant-quality taste to your home kitchen. The dish highlights bone-in chicken breasts seared to perfection, then simmered in a rich sauce made from chicken broth, minced garlic, and fresh lemon juice. The addition of cracked black peppercorns provides a gentle, aromatic heat that complements the savory depth of the olive oil and herbs. Served over dry ribbon noodles like linguine, this meal offers a satisfying balance of tender protein and hearty carbohydrates. It is an excellent choice for busy evenings when you crave something substantial yet simple to prepare. The bright acidity of the lemon cuts through the richness, creating a well-rounded flavor profile that appeals to both adults and children alike.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the ribbon noodles according to package instructions until al dente. Drain and set aside.
  2. Season the bone-in chicken breasts with salt and cracked black peppercorns on both sides.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and sear for 5-7 minutes per side, until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside to rest briefly.
  6. In the same skillet, add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  7. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
  8. Add the fresh savory or parsley sprigs to the sauce and simmer for 2-3 minutes to reduce slightly.
  9. Slice the cooked chicken breasts into strips or serve them whole alongside the noodles.
  10. Toss the cooked noodles with the peppery chicken sauce until well coated.
  11. Serve immediately, garnished with additional cracked pepper or fresh herbs if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 602.6kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.3g32%
Cholesterol 224.8mg75%
Sodium 200.3mg9%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 77.4g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to prevent drying out.

Substitutions: You can use boneless, skinless chicken breasts for a quicker cooking time (reduce searing time to 3-4 minutes per side). If you prefer a milder flavor, reduce the amount of cracked peppercorns.

Tips: For extra richness, stir in a tablespoon of butter at the end of cooking. Ensure the chicken reaches an internal temperature of 165&# 194;°F (74ðC) before serving.

Keywords: chicken, pasta, italian, peppered, linguine, garlic, lemon, broth, easy, dinner, weeknight, bone-in, peppercorns, olive oil, herbs, comfort food, ribbon noodles, savory, zesty, simple, home cooking
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