This Italian main features Rigatoni, Tomatoes — sliced very. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta With Peppers
Description
This Italian main features Rigatoni, Tomatoes -- sliced very. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thin 2 Sweet Red Or Yellow Peppers, Seeded --
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slice in thin Strips 1/2 c Fresh Basil -- chopped -OR- 1 tb Dried Basil 3 Cloves Garlic -- finely Chopped 1/4 c Olive Oil -- or as needed Salt And Pepper 1 Wedge Parmesan Or Romano -Cheese-freshly grated
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Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and
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set aside.
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Boil the pasta, then drain well.
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Toss with cheese to taste and add the tomato mixture.
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Add salt, pepper, and cheese to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 27.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.8g8%
- Sugars 3.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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