This vibrant pasta dish captures the essence of coastal Italian cooking with a unique twist. The sauce relies on the natural brininess of canned clams and their juice, balanced by the aromatic depth of sauted onions and garlic. Sake or dry vermouth adds a sophisticated acidity and sweetness that cuts through the richness, while capers provide sharp, salty bursts of flavor. The linguine absorbs the savory broth, creating a harmonious blend where every strand is coated in flavor. Finished with fresh parsley, grated parmesan, and a hint of heat from red chiles, this meal is perfect for a quick weeknight dinner or a light lunch. Its simple, elegant, and deeply satisfying without being heavy.
Pasta With Sake Clam Sauce
Description
This vibrant pasta dish captures the essence of coastal Italian cooking with a unique twist. The sauce relies on the natural brininess of canned clams and their juice, balanced by the aromatic depth of sauted onions and garlic. Sake or dry vermouth adds a sophisticated acidity and sweetness that cuts through the richness, while capers provide sharp, salty bursts of flavor. The linguine absorbs the savory broth, creating a harmonious blend where every strand is coated in flavor. Finished with fresh parsley, grated parmesan, and a hint of heat from red chiles, this meal is perfect for a quick weeknight dinner or a light lunch. Its simple, elegant, and deeply satisfying without being heavy.Ingredients
Directions
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Drain the clams, reserving the juice in a measuring cup.
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Bring a large pot of salted water to a boil for the pasta.
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In a large skillet, combine 1/2 cup of the reserved clam juice, chopped onion, minced garlic, and 1/4 cup of sake.
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Cook over high heat, stirring occasionally, until the liquid reduces by half, about 3-4 minutes.
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Add the remaining sake, the drained clams, and capers to the skillet.
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Simmer gently for 3-4 minutes to heat the clams through; keep warm off the heat.
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Cook the linguine in the boiling water until al dente, about 8 minutes.
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Drain the pasta and transfer it to a large serving bowl.
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Pour the hot clam mixture over the pasta.
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Toss vigorously with two forks until the pasta absorbs most of the sauce, about 1 minute.
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Serve immediately, topped with chopped parsley, grated parmesan, and crushed red chiles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.1kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 3.7g19%
- Cholesterol 65.3mg22%
- Sodium 2104.7mg88%
- Total Carbohydrate 55.5g19%
- Dietary Fiber 5.0g20%
- Sugars 3.3g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
