Pasta With Sake Clam Sauce

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Servings: 4 Difficulty: Intermediate
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A bright, briny seafood pasta dish elevated by the subtle sweetness of sake.
Pasta With Sake Clam Sauce recipe image
Pasta With Sake Clam Sauce recipe image
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Pasta With Sake Clam Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 456.1

Description

This vibrant pasta dish captures the essence of coastal Italian cooking with a unique twist. The sauce relies on the natural brininess of canned clams and their juice, balanced by the aromatic depth of sauted onions and garlic. Sake or dry vermouth adds a sophisticated acidity and sweetness that cuts through the richness, while capers provide sharp, salty bursts of flavor. The linguine absorbs the savory broth, creating a harmonious blend where every strand is coated in flavor. Finished with fresh parsley, grated parmesan, and a hint of heat from red chiles, this meal is perfect for a quick weeknight dinner or a light lunch. Its simple, elegant, and deeply satisfying without being heavy.

Ingredients

Directions

  1. Drain the clams, reserving the juice in a measuring cup.
  2. Bring a large pot of salted water to a boil for the pasta.
  3. In a large skillet, combine 1/2 cup of the reserved clam juice, chopped onion, minced garlic, and 1/4 cup of sake.
  4. Cook over high heat, stirring occasionally, until the liquid reduces by half, about 3-4 minutes.
  5. Add the remaining sake, the drained clams, and capers to the skillet.
  6. Simmer gently for 3-4 minutes to heat the clams through; keep warm off the heat.
  7. Cook the linguine in the boiling water until al dente, about 8 minutes.
  8. Drain the pasta and transfer it to a large serving bowl.
  9. Pour the hot clam mixture over the pasta.
  10. Toss vigorously with two forks until the pasta absorbs most of the sauce, about 1 minute.
  11. Serve immediately, topped with chopped parsley, grated parmesan, and crushed red chiles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.7g19%
Cholesterol 65.3mg22%
Sodium 2104.7mg88%
Total Carbohydrate 55.5g19%
Dietary Fiber 5.0g20%
Sugars 3.3g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, clams, sake, italian, seafood, linguine, capers, garlic, onion, parmesan, parsley, quick dinner, vermouth, briny, one pan, easy, weeknight, sauce, chiles
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