Chicken Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 464.7

Description

This International main features to 12 lb.) turkey, Teaspoon. salt, Teaspoon. pepper, Teaspoon. cayenne pepper, To 5 gal. peanut oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse and dry turkey.
  2. Remove neck and giblet bag from small cavity in front and the large body cavity.
  3. Generously season inside cavity with salt and pepper.
  4. Use as much cayenne pepper as taste buds will allow.
  5. Heat oil in cooking pot large enough to submerse turkey in hot oil.
  6. Heat oil to turkey into hot oil.
  7. Cook about 5 minutes per pound or until meat thermometer inserted in thickest part of thigh reaches 180F

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 464.7kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 8.8g45%
Cholesterol 6.9mg3%
Sodium 3906.1mg163%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375f, cayenne, chicken, gal, hot, international, lifter, lower, main, oil, peanut, pepper, recipe, salt, sling, strong, teaspoon, title, turkey, twine
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