Chicken Recipe

Difficulty: Intermediate
Aromatic rice pilaf infused with curry, onions, and sweet raisins
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This comforting chicken rice pilaf is a simple yet flavorful side dish that brings a touch of Indian-inspired warmth to any meal. Long-grain rice is cooked with savory chicken bouillon and aromatic dried minced onion, creating a fluffy, golden base. The addition of curry powder adds a gentle spice kick, while plump raisins provide bursts of sweetness that balance the savory notes perfectly. It&# 226;€™s an easy-to-make recipe using pantry staples, ideal for weeknight dinners or as a crowd-pleasing addition to potlucks. The texture is light and fluffy, making it a reliable companion to roasted meats or curries.

Chicken Recipe recipe image
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Chicken Recipe

Difficulty: Intermediate
Calories: 188.0

Description

This comforting chicken rice pilaf is a simple yet flavorful side dish that brings a touch of Indian-inspired warmth to any meal. Long-grain rice is cooked with savory chicken bouillon and aromatic dried minced onion, creating a fluffy, golden base. The addition of curry powder adds a gentle spice kick, while plump raisins provide bursts of sweetness that balance the savory notes perfectly. It&# 226;€™s an easy-to-make recipe using pantry staples, ideal for weeknight dinners or as a crowd-pleasing addition to potlucks. The texture is light and fluffy, making it a reliable companion to roasted meats or curries.

Ingredients

Directions

  1. Rinse the long-grain rice under cold water until the water runs clear, then drain well.
  2. In a medium saucepan, combine 2 cups of water, the crumbled chicken bouillon cube, curry powder, and dried minced onion.
  3. Bring the liquid to a boil over high heat, stirring occasionally until the bouillon cube is fully dissolved.
  4. Stir in the rinsed rice and raisins.
  5. Reduce heat to low, cover the saucepan tightly with a lid, and simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.
  6. Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam.
  7. Fluff the rice gently with a fork before serving.

Nutrition Facts


Amount Per Serving
Calories 188.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 23.4mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.9g4%
Sugars 12.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, curry, raisins, onion, side-dish, pilaf, indian, easy, fluffy, savory, pantry, meal, spice, comfort
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