Pasteli Me Fistikia (Pistachio & Honey Candy)
Description
This Greek dessert features Fresh, unsalted pistachios, Sugar, Honey, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter or oil
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Peel and
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place pistachios on a baking sheet, the put in a slow oven (250 F (121&# 194;°C)) to roast for 20 minutes.
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Remove from the oven and cut into quarters.
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Meanwhile
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combine the sugar, honey, and water in a heavy pan, and
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stir over medium
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heat until dissolved.
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Lower the
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heat and
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boil to the very firm stage (250 to 256 degrees),
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toss in the pistachio nuts and
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stir , then
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remove from the
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heat .
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Butter or oil a marble slab, jelly
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roll , or any aluminum pan and quickly
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spread the candy using a spatula or knife.
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Allow to cool, the cut into squares and store in covered containers
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 472.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 124.2g42%
- Dietary Fiber 0.0g0%
- Sugars 124.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, baking, boiling, candy, dessert, fistikia, fresh, greek, honey, pasteli, pistachio, pistachios, roasting, sugar, title, unsalted, vegan, water