Pasteli Me Fistikia (Pistachio & Honey Candy)

Servings: 50 Difficulty: Advanced
Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Pasteli Me Fistikia (Pistachio & Honey Candy recipe image

Pasteli Me Fistikia (Pistachio & Honey Candy)

Difficulty: Advanced
Servings: 50 Calories: 472.6

Description

This Greek dessert features Fresh, unsalted pistachios, Sugar, Honey, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter or oil
  2. Peel and
  3. place pistachios on a baking sheet, the put in a slow oven (250 F (121&# 194;°C)) to roast for 20 minutes.
  4. Remove from the oven and cut into quarters.
  5. Meanwhile
  6. combine the sugar, honey, and water in a heavy pan, and
  7. stir over medium
  8. heat until dissolved.
  9. Lower the
  10. heat and
  11. boil to the very firm stage (250 to 256 degrees),
  12. toss in the pistachio nuts and
  13. stir , then
  14. remove from the
  15. heat .
  16. Butter or oil a marble slab, jelly
  17. roll , or any aluminum pan and quickly
  18. spread the candy using a spatula or knife.
  19. Allow to cool, the cut into squares and store in covered containers

Nutrition Facts

Servings 50


Amount Per Serving
Calories 472.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 124.2g42%
Dietary Fiber 0.0g0%
Sugars 124.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, boiling, candy, dessert, fistikia, fresh, greek, honey, pasteli, pistachio, pistachios, roasting, sugar, title, unsalted, vegan, water
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