Pastel De Manzana – Apple Mint Crisp

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Pastel De Manzana - Apple Mint Crisp recipe image
Pastel De Manzana - Apple Mint Crisp recipe image
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Pastel De Manzana – Apple Mint Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 560.1

Description

This French dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored and cut into 1/4" -slices 1 c Heavy cream, whipped Preheat the oven to 350 degrees F (177&# 194;°C).
  2. Coat the bottom and sides of an 8'x8"x2" baking dish with the butter.
  3. Set aside.
  4. Combine the sugar, flour, and baking powder - sifting them together into a bowel.
  5. Make a well in the center and drop in the egg.
  6. Mix together until the egg is absorbed into the flour.
  7. In a large bowel, mix together the mint and the cinnamon.
  8. Add the apples and toss until the apples are coated.
  9. Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to
  10. cover the apples completely.
  11. Bake in the oven center for 45 minutes, or until the top is crusty.
  12. Serve at room temperature accompanied by the whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 560.1kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.5g13%
Cholesterol 54.7mg19%
Sodium 130.4mg6%
Total Carbohydrate 123.3g42%
Dietary Fiber 6.1g25%
Sugars 70.4g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, cinnamon, cooking, crisp, dessert, dried, egg, flour, french, ground, leaves, manzana, mint, pastel, peeled, powder, softened
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