Pastel De Elote

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pastel De Elote ('Corn-on-the-Cob Cake' recipe image
Pastel De Elote ('Corn-on-the-Cob Cake' recipe image
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Pastel De Elote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 469.1

Description

This International dessert features Of sweet corn, Butter, Cream cheese, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon or vanilla Put everything in the blender and
  2. combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible.
  3. Pour into a greased tin and bake for 1 hour in a medium oven.
  4. Serve with warmed syrup poured over it.
  5. This is light, yet substantial, and has a unique flavour.
  6. The syrup can be flavoured with cinnamon or vanilla too.
  7. The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or starch other than what the corn provides.
  8. Sarah Hoskin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 469.1kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 20.3g102%
Cholesterol 308.6mg103%
Sodium 337.2mg15%
Total Carbohydrate 25.2g9%
Dietary Fiber 3.0g12%
Sugars 5.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cheese, corn, cornonthecob, cream, dessert, eggs, elote, international, pastel, sweet, title, vegetarian
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