Pastrami

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pastrami

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1721.8

Description

This International main features Corned beef brisket, Garlic clove, Bay leaves, Hot red peppers, small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Liquid smoke 1 1/2 ts Pepper 3/4 ts Allspice 1/4 ts Coriander
  2. Simmer brisket, garlic, bay leaves and red peppers in water to
  3. cover for approximately 2-3 hours until tender but still firm.
  4. Remove from liquid and cool.
  5. Brush lightly with liquid smoke.
  6. Mix seasonings and spread over meat.
  7. Bake uncovered at 375 degF (190 degC) for about 30 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1721.8kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 35.0g175%
Cholesterol 442.6mg148%
Sodium 429.6mg18%
Total Carbohydrate 71.5g24%
Dietary Fiber 22.5g90%
Sugars 4.5g
Protein 155.8g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, brisket, clove, corned, garlic, hot, international, leaves, main, pastrami, peppers, red, simmering, small, smoking, title
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