Pastramized Beef
Description
This International main features Beef brisket, Salt, Saltpeter, Black pepper; freshly ground, Mixed whole pickling spice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, cover with cold Water and cook until tender. The length of smoked. A large goose may be also treated this way to make a delicious treat
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Brown sugar; firmly packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1732.3kcal
- % Daily Value *
- Total Fat 102.8g159%
- Saturated Fat 41.0g205%
- Cholesterol 534.2mg179%
- Sodium 122370.4mg5099%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 178.5g357%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, brisket, freshly, ginger, grilling, ground, international, main, mixed, pastramized, pepper, pickling, salt, saltpeter, smoking, spice, title, whole
