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This Creole dessert features Flour, all-purpose, Baking soda, Baking powder, Vegetable shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pastry Pockets For Creole Style Pies
Description
This Creole dessert features Flour, all-purpose, Baking soda, Baking powder, Vegetable shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dry ingredients in large mixing bowl.
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Cut in shortening, using pastry blender.
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Add milk and form dough; divide dough into egg-size pieces.
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Roll each piece of dough into a circle 6 inches in diameter; set aside
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1184.7kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 11.5g58%
- Cholesterol 47.8mg16%
- Sodium 394.3mg17%
- Total Carbohydrate 186.2g63%
- Dietary Fiber 6.5g26%
- Sugars 3.9g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, creole, dessert, egg, flour,allpurpose, milk, pastry, pies, pockets, powder, shortening, soda, style, title, vegetable, vegetarian
