Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Flour, Corn syrup, Milk, skim. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pastry Pie Crust (Non-Fat
Description
This International dessert features Flour, Corn syrup, Milk, skim. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 475.
-
Combine dry ingredients and liquids separately.
-
Then sprinkle liquid mixture over dry mixture, combining with fork until mass will hold together.
-
Do not overwork dough.
-
Form dough into ball and
-
roll out on floured surface, or
-
roll out between two pieces of floured waxed paper.
-
Place circle of dough in pie pan.
-
Ease down into pan without stretching.
-
Trim off any edges that hang over.
-
If baking unfilled, prick bottom and sides with fork and bake 10 minutes.
-
If baking filled, use edge crust on top of pie from getting too brown,
-
place foil over exposed top of crust while it bakes until last ten minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 277.8kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.1mg1%
- Sodium 5.6mg1%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 1.6g7%
- Sugars 7.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, corn, crust, dessert, flour, international, milk, nonfat, pastry, pie, skim, syrup, title, vegetarian
