Pat’S Seafood Stock

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Servings: 2 Difficulty: Beginner
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Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
Pat's Seafood Stock recipe image
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Pat’S Seafood Stock

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 43.1

Description

This Cajun dessert features Water, Stalks, cut into, Pieces, Onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh shrimp heads, and/or Shells, lobster heads, and Or shells, fresh fish bones.
  2. Use ingredients singly or in Combination.
  3. Combine all ingredients in large sauce pan or stockpot and bring to rapid boil.
  4. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired.
  5. Strain before using

Nutrition Facts

Servings 2

Amount Per Serving
Calories 43.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.1mg3%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.5g15%
Sugars 4.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, cloves, cut, dessert, lemon, onions, pats, peeled, pieces, quartered, seafood, simmering, stalks, stock, title, vegan, water
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