Pat’S Potato Stew

Servings: 2 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Pat's Potato Stew recipe image

Pat’S Potato Stew

Difficulty: Beginner
Servings: 2 Calories: 151.8

Description

This International main features Onion; chopped, Water, Stalk; chopped, Potatoes; cubed, Carrots; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes

Nutrition Facts

Servings 2


Amount Per Serving
Calories 151.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2484.3mg104%
Total Carbohydrate 33.6g12%
Dietary Fiber 6.8g28%
Sugars 6.2g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, carrots, chopped, clove, cubed, international, kale, main, minced, onion, paprika, pats, potato, potatoes, salt, shredded, sliced, stalk, stew, taste
Recipe Card powered by WP Delicious