Patates Yiahni

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Servings: 5 Difficulty: Advanced
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Greek-style classic side-dish that brings home-style flavor to your table
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Patates Yiahni

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 255.0

Description

This Greek side-dish features Potatoes, Olive or vegetable oil, Onion; chopped, Cloves; minced, Italian plum tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 3 tb Chopped fresh parsley Salt & freshly ground pepper
  2. Peel , quarter, and
  3. soak the potatoes in cold water.
  4. Meanwhile, heat the oil in a medium frying pan and saut the onions until soft.
  5. Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
  6. Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
  7. Sprinkle in the parsley and season with salt and pepper.
  8. Cover and
  9. simmer over low
  10. heat for 30 minutes, then
  11. uncover and continue cooking over low
  12. heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
  13. Transfer to a warm bowl and serve warm.
  14. ISBN: 0-517-27888-X Typed for you

Nutrition Facts

Servings 5

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 13.0mg1%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.3g18%
Sugars 4.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, frying, greek, italian, minced, oil, olive, onion, patates, plum, potatoes, side-dish, simmering, title, tomatoes, vegan, vegetable, vegetables, yiahni
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