Patate Al Forno (Pan-Roasted Potatoes)

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Patate Al Forno (Pan-Roasted Potatoes recipe image
Patate Al Forno (Pan-Roasted Potatoes recipe image
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Patate Al Forno (Pan-Roasted Potatoes)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 338.6

Description

This International side-dish features New potatoes, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika Salt Fresh ground pepper Boil potatoes in the jackets until barely tender.
  2. Drain.
  3. Melt the butter in a baking dish large enough to hold the potatoes.
  4. As soon as they are cool enough to handle, peel the potatoes and place them in a dish.
  5. Sprinkle with paprika and season with salt and pepper to taste.
  6. Bake in a 350 F (177&# 194;°C) oven for about 15 minutes, shaking the pan occasionally so the potatoes are coated with butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 114.5mg5%
Total Carbohydrate 51.0g17%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, forno, international, panroasted, patate, potatoes, side-dish, title, vegetarian
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