Pathology Pound Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pathology Pound Cake recipe image
Pathology Pound Cake recipe image
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Pathology Pound Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 272.3

Description

This International dessert features Seedless strawberry jam, Whipping cream, Sugar, oz) frozen blueberries, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Partially thawed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 272.3kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 6.3mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 16.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberries, cake, cream, dessert, frozen, international, jam, pathology, pound, seedless, strawberry, sugar, title, vegetarian, whipping
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