This French dessert features Flour – bits, Sugar 1 lg Egg yolk, beaten with, Salt 1 1/2 tablespoon Ice water, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pate Sucree
Description
This French dessert features Flour - bits, Sugar 1 lg Egg yolk, beaten with, Salt 1 1/2 tablespoon Ice water, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, stir together flour, sugar, and salt.
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Add the butter and blend the mixture until it resembles coarse meal.
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Add the yolk mixture.
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Toss until liquid is incorporated.
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Form the dough into a ball.
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Dust with flour and chill it, wrapped in plastic wrap for 1 hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 535.3kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 1221.0mg51%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 2.2g9%
- Sugars 7.8g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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