Patsy’S Pasta Primavera
Description
This Italian main features Zita 1/4 c Water, Salt 1/4 c Tomatoes; chopped, Olive oil 1/4 c Zucchini; chopped, Garlic; chopped Splash white wine, Broccoli flowerets 2 Fresh basil sprigs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, bring 3 qts of water to a boil.
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Add the ziti and 2 1/2 ts of the salt.
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Cook until al dente.
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In the meantime, heat the olive oil in a large skillet, add the garlic, and saute until golden.
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Add the broccoli, carrots, mushrooms, and water.
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Cover and
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simmer for about 3 mins, then
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add the tomatoes, zucchini, white wine, basil, pepper, and remaining salt.
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When the ziti is cooked and drained,
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transfer it to a serving dish and
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stir in a little of the sauce.
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Spoon the remaining sauce over the top and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82.7kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 14641.3mg611%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.0g4%
- Sugars 1.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, black, boiling, broccoli, carrots, chopped, flowerets, fresh, freshly, garlic, ground, italian, main, mushrooms, oil, olive, pasta, patsys, pepper, primavera
