This German main features Beef brisket — about, Stewed tomatoes, Sauerkraut, Applesauce, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Patti’S Sweet & Sour Brisket
Description
This German main features Beef brisket -- about, Stewed tomatoes, Sauerkraut, Applesauce, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The ingredients sound a little strange but it is really good; hope you like it!
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Patti In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar.
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Bring to a boil, reduce heat.
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Add brisket, spooning mixture over the meat.
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Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally.
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Transfer meat to serving platter, keep warm.
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Skim off fat from pan juices.
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Combine cold water and cornstarch, stir into tomato mixture.
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Cook and stir until thickened and bubbly, cook 2 more minutes.
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Serve as gravy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 992.5kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 267.5mg12%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 6.2g25%
- Sugars 18.9g
- Protein 92.3g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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