Patties

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Servings: 1 Difficulty: Beginner
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A homemade patties with Flour and Butter and 1 Egg and Salt
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Patties

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 477.1

Description

This patties features Flour, Butter, 1 Egg, Salt in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Flour, Butter, 1 Egg, Salt, Lemon tuice) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 477.1kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.2g31%
Cholesterol 68.1mg23%
Sodium 1312.2mg55%
Total Carbohydrate 99.1g34%
Dietary Fiber 19.0g76%
Sugars 15.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, flour, frying, indian, lemon, main, patties, salt, simmering, stir frying, title, tuice, vegetarian
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