Patty Melts
Description
This International sandwich features Vegetable oil, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool. In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each 1/2 inch thick. Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside. Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt
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slices rye bread
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slices Cheddar cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1618.4kcal
- % Daily Value *
- Total Fat 89.1g138%
- Saturated Fat 47.9g240%
- Cholesterol 282.6mg95%
- Sodium 4009.0mg168%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 11.0g44%
- Sugars 7.2g
- Protein 90.9g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, chopped, crumbs, dry, eggs, garlic, grilling, ground, international, lean, melts, minced, oil, olive, onion, patty, pepper, salt, sandwich
