Patty Ann’S Strawberry Tarts
Description
This International dessert features Butter, Sugar, Flour, Eggs, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Preserves -- (18 0z.
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jar) Oven 350=B0 F.
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In large bowl of mixmaster put sugar, butter, eggs and flavoring.
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Beat until light and fluffy.
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Remove from mixer and by hand, work in dry ingredients and nuts.
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Grease a 9 x 13-inch pan and dust with flour.
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Press 2/3 of dough into pan.
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Spread the jar of preserves over this.
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Lattice remaining dough in strips over preserves.
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Bake at 350=B0 for 25-30 minutes.
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cool in pan until lukewarm, so that hot preserves won't burn you when you
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cut cookies into squares.
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Store in tin box between layers of wax paper.
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Can be frozen.
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TO LATTICE DOUGH: Roll small pieces between palms or on lightly floured surface.
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You will have to piece strips.
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You can't roll them all in one piece.
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Keep hands or fingertips floured to make strips.
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I could never find raspberry preserves around Christmas.
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~Recipe By : Patty Ann Spalding
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1572.4kcal
- % Daily Value *
- Total Fat 72.1g111%
- Saturated Fat 21.9g110%
- Cholesterol 157.8mg53%
- Sodium 2753.3mg115%
- Total Carbohydrate 207.6g70%
- Dietary Fiber 11.1g45%
- Sugars 64.5g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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