Paul Prudhomme’S Black Muffins

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Servings: 12 Difficulty: Intermediate
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Cajun-style hearty and homemade bread that brings home-style flavor to your table
Paul Prudhomme's Black Muffins recipe image
Paul Prudhomme's Black Muffins recipe image
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Paul Prudhomme’S Black Muffins

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1519.7

Description

This Cajun bread features Hot water, Molasses, Milk, Whole wheat flour, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Whole wheat flour, All-purpose flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1519.7kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 8.8g45%
Cholesterol 0.3mg1%
Sodium 5944.4mg248%
Total Carbohydrate 219.3g74%
Dietary Fiber 22.3g90%
Sugars 77.1g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, blending, bread, cajun, chopped, coarsely, diabetic, flour, hot, milk, molasses, muffins, paul, pecans, powder, prudhommes, roasting, salt
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