These Pawfect Dog Biscuits are a heartwarming way to show your pet some love using simple, wholesome ingredients. Made with whole wheat flour, creamy peanut butter, and a touch of sugar, they offer a satisfying crunch and a delicious flavor that dogs adore. The addition of an egg and skim milk ensures a tender texture, while the cold water helps bring the dough together perfectly. Ideal for training rewards or a special snack time, these biscuits are free from unnecessary additives. Baking them at home allows you to control the quality, ensuring a safe and nutritious treat for your canine companion. They are easy to prepare, requiring just basic kitchen tools, and can be customized with shapes to make treat time even more exciting.
Pawfect Dog Biscuits
Description
These Pawfect Dog Biscuits are a heartwarming way to show your pet some love using simple, wholesome ingredients. Made with whole wheat flour, creamy peanut butter, and a touch of sugar, they offer a satisfying crunch and a delicious flavor that dogs adore. The addition of an egg and skim milk ensures a tender texture, while the cold water helps bring the dough together perfectly. Ideal for training rewards or a special snack time, these biscuits are free from unnecessary additives. Baking them at home allows you to control the quality, ensuring a safe and nutritious treat for your canine companion. They are easy to prepare, requiring just basic kitchen tools, and can be customized with shapes to make treat time even more exciting.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, combine the whole wheat flour, sugar, and salt.
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Using a pastry blender or a fork, cut in the margarine until the mixture resembles coarse crumbs.
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In a small bowl, beat the whole egg.
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Stir the skim milk and creamy peanut butter into the beaten egg (the mixture may appear lumpy).
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Pour the egg mixture into the flour mixture and stir to combine.
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Gradually add the cold water, one teaspoon at a time, stirring until the dough forms a cohesive ball.
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Turn the dough out onto a lightly floured surface and knead for 3 minutes.
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Roll the dough out into a rectangle approximately 1/2-inch thick.
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Use cookie cutters to cut the dough into desired shapes.
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Brush the tops of the biscuits with the beaten egg whites and sprinkle with sesame seeds if desired.
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Bake in the preheated oven until firm and golden brown, about 30 minutes.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 772.3kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 7.5g38%
- Cholesterol 46.6mg16%
- Sodium 5202.7mg217%
- Total Carbohydrate 114.1g39%
- Dietary Fiber 15.9g64%
- Sugars 5.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: These biscuits are best if they are air-dried for 3 or 4 days before being stored in a plastic bag or airtight container to ensure they stay crisp.
Ingredients: Ensure the peanut butter used does not contain xylitol, which is toxic to dogs.
