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This International dessert features EGG WHITES, FRUIT SUGAR, VERY FINE, CORNSTARCH, VINEGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pavlova Downunder
Description
This International dessert features EGG WHITES, FRUIT SUGAR, VERY FINE, CORNSTARCH, VINEGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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STRAWBERRIES, RASPBERRIES, KIWI, PASSION FRUIT OR OTHER
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Beat egg whites with 1/2 c sugar until stiff
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add remaining sugar and
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beat until dissolved.
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Folding in add sifted cornstarch and vinegar folding lightly but throughly.
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Turn onto foil covered cook sheet.
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shape into cake
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shape , raising sides jast a little
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Bake at 325* for 15 minutes,
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Bake at 300* for 30 minutes,
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bake at 275* for 30 minutes, turn off oven and leave cake in until cold.
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Top should collapse.
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Fill with whipped, whipping cream and decorate with fresh fruit.
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This looks very nice with a little fresh fruit folded into cream, but not to much.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 746.9kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 19.8g99%
- Cholesterol 99.0mg33%
- Sodium 258.1mg11%
- Total Carbohydrate 96.7g33%
- Dietary Fiber 0.0g0%
- Sugars 93.3g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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