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This International dessert features Egg whites, Castor sugar, Acetic acid OR lemon juice, Vinegar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pavlova (Nz
Description
This International dessert features Egg whites, Castor sugar, Acetic acid OR lemon juice, Vinegar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Method: 1.
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Beat the egg whites, salt and lemon juice/acid until the mixture is very stiff and dry.
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Add the sugar very gradually beating continuously and allow a half a minute between additions.
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Beat well until the meringue will stand up in stiff shiny peaks.
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Fold in vinegar.
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Bake for 75 minutes at 250 degrees.
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Do not remove from the tray until cool.
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Decorate the top with strawberry halves.
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Ltd, PO Box 1431, Wellington, New Zealand, (C.
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ISBN 85467 016 5
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 826.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12355.5mg515%
- Total Carbohydrate 200.7g67%
- Dietary Fiber 0.0g0%
- Sugars 200.7g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acetic, acid, baking, castor, dessert, egg, international, juice, lemon, pavlova, salt, sugar, title, vegetarian, vinegar, whites
