Pavlova (Meringue With Whipped Cream & Stra)
Description
This International dessert features Egg whites at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature 1 pn Of
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cream of tartar 6 tb Sugar 2 ts Cornstarch combined with 6 -Tbsp sugar 1 ts White wine vinegar 1/2 ts Vanilla Additional cornstarch for -dusting baking sheet 1 c Well-chilled heavy
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cream 1 pt Strawberries, hulled and -halved passion fruit juice to taste if desired In a bowl,
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beat the egg whites with the
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cream of tartar and a pinch of salt until they hold soft peaks.
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Beat in the sugar, a little at a time and beat the meringue until it is stiff and glossy.
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Fold in the cornstarch mixture with the vinegar and the vanilla.
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Dust a baking sheet lined with buttered foil with the additional cornstarch, mark a 7" circle on it and
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spread the meringue in the circle.
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Bake at 250 degrees (preheated oven) for 50 minutes to an hour, or until it is puffed but not colored.
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Turn off oven and let the meringue cool in the oven for 3 hours.
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Invert the meringue onto a serving plate.
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In a chilled bowl, beat the cream until it holds stiff peaks and spread it over the meringue.
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Arrange the strawberries on top and sprinkle with the passion fruit juice, if desired.
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(Gourmet magazine, May, 1985)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 124.5mg6%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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