Pavalova/Kiwi

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pavalova/Kiwi

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 258.8

Description

This International dessert features Whites, COLD water, Sugar, MALT vinegar, Vanilla essence. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites until stiff, add COLD water and beat again.
  2. Add sugar VERY gradually while still beating.
  3. Slow beater and add vinegar, vanilla and corn starch.
  4. Place on a greased paper an a greased cookie sheet.
  5. Form into a roundish shape.
  6. Bake at 300 degrees for 45 minutes, then turn oven OFF, but leave Pavlova in the oven to
  7. cool with the oven.
  8. When cold, completely cover the outside with REAL whipped cream, and top with slices of Kiwi Fruit

Nutrition Facts

Servings 6

Amount Per Serving
Calories 258.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.8mg3%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.1g1%
Sugars 60.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cold, corn, dessert, essence, international, malt, pavalovakiwi, starch, sugar, title, vanilla, vegan, vinegar, water, whites
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