Peach & Apricot Crisp
Description
This International dessert features Can Sliced peaches, drained, Quick-cooking rolled oats, Chopped almonds, Cold unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed 1/8 t Almond extract 2 T Chopped dried apricots 1 T Peach schnapps Preheat oven to 450 deg.
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F.
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and butter a 2-cup shallow baking dish Drain peaches in one layer on paper towels.
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In a small bowl
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blend oats, almonds, butter, flour, brown sugar, extract, and a pinch salt until mixture resembles coarse meal.
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In baking dish toss together peaches, Apricots and schnapps and sprinkle oat mixture over fruit.
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Bake crisp in middle of oven 15 minutes, or until top is crisp and golden
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 545.2kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 4.0g20%
- Cholesterol 10.8mg4%
- Sodium 12.1mg1%
- Total Carbohydrate 110.1g37%
- Dietary Fiber 16.3g66%
- Sugars 72.5g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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