Peach & Apricot Preserve

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Servings: 8 Difficulty: Advanced
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A sun-ripened fruit preserve blending sweet peaches, tart apricots, and tangy Shiro plums into a glossy, golden spread.
Peach & Apricot Preserve recipe image
Peach & Apricot Preserve recipe image
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Peach & Apricot Preserve

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1614.4

Description

This vibrant Peach & Apricot Preserve captures the essence of late summer in every jar. The combination of juicy peaches, tart apricots, and the unique tang of Shiro plums creates a complex flavor profile that is both sweet and bright. The addition of a small amount of margarine helps prevent foaming during the boil, resulting in a clear, glossy finish. This preserve is perfect for spreading on warm toast, stirring into yogurt, or using as a glaze for grilled meats. Its rich, fruity aroma fills the kitchen as it cooks, making it a delightful project for any home canner. Enjoy this homemade treat as a gift or a pantry staple that brings a taste of sunshine to your table year-round.

Ingredients

Directions

  1. Sterilize canning jars and lids by washing in hot soapy water and keeping them hot until ready to use.
  2. In a large Dutch oven or heavy-bottomed pot, combine 2 cups of chopped peaches, 2 cups of chopped apricots, the sliced Shiro plums, lemon juice, and sugar.
  3. Mash the fruit mixture gently with a potato masher or fork to break down the fruit and release juices.
  4. Stir in the remaining 1 cup of peaches and 1 cup of apricots to maintain some texture.
  5. Add the margarine to the pot to help reduce foaming during boiling.
  6. Place the pot over medium-high heat and bring the mixture to a full rolling boil, stirring frequently to prevent scorching.
  7. Once boiling, continue to cook, stirring often, for 20 minutes or until the mixture reaches the setting point (220&# 194;°F or 104ðC).
  8. Remove the pot from heat and skim off any foam that has risen to the surface.
  9. Ladle the hot preserve into sterile jars, leaving 1/2 inch of headspace at the top.
  10. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
  11. Place lids on the jars and screw on bands until fingertip-tight.
  12. Process the jars in a boiling water bath for 5 minutes.
  13. Remove the jars from the water bath and let them cool undisturbed for 12 to 24 hours.
  14. Check seals, label jars, and store in a cool, dark place.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1614.4kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 411.5g138%
Dietary Fiber 8.0g32%
Sugars 403.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, apricot, preserve, jam, plum, shiro plum, canning, water bath, fruit spread, summer recipe, homemade, gift idea, breakfast, pantry staple, sweet, tart, golden, glossy, preserve recipe, fruit preservation
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