Peach-Apricot Pie
Description
This Southern dessert features For 9-inch two-crust pie, Packed brown sugar, Apricot jam or preserves, All-purpose flour, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(8 to 10 medium) 1 ts Lemon juice 1 tb Margarine or butter Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in peaches, apricot jam and lemon juice. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake about 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve with ice cream and Raspberry-Currant Sauce if desired. 8 SERVINGS; ORIES EACH FOR 9-INCH PIE
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Sliced fresh peaches
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 492.5kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 108.3mg5%
- Total Carbohydrate 109.7g37%
- Dietary Fiber 6.8g28%
- Sugars 76.0g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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