This International dessert features Ripe peaches — sliced 1 c All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Crumble
Description
This International dessert features Ripe peaches -- sliced 1 c All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peeled 1 c Sugar 1/4 c Packed brown sugar 1 ts Baking pawder 3 tb All-purpose flour 1/4 ts Salt 1 ts Lemon juice 1/4 ts Ground nutmeg 1/2 ts Grated lemon
-
peel 1 ea Egg -- beaten 1 ts Lemon juice 1/2 c Butter or margarine -- 1/2 ts Ground cinnamon Melted and cooled TOPPING: Vanilla ice
-
cream , optlonal
-
Place peaches in a greased shallow 2-1/2-qt.
-
baking dish.
-
Combine brown susar, flour, lemon juice and peel and cinnamon; sprinkle over the peaches.
-
In a bowl, combine flour, sugar, baking powder, salt and nutmeg.
-
Stir in egg until the mixfure resembles coarse crumbs.
-
Sprinkle over the peaches.
-
Pour butter evenly over topping.
-
Bake at 375 deg for 35-40 minutes.
-
Serve with ice cream if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 140.4kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 5.4g22%
- Sugars 30.2g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, crumble, dessert, flour, international, peach, peaches, ripe, sliced, title, vegan
