Peach Crumble Pie
Description
This comforting Peach Crumble Pie is the ultimate summer dessert. It features a tender crust filled with sweet, spiced peaches and topped with a crunchy, buttery oat mixture. The contrast between the soft fruit filling and the crisp topping makes every bite satisfying. Perfect for family dinners, potlucks, or a cozy weekend treat, this recipe is simple enough for beginners but impressive enough for guests. The warm cinnamon and vanilla notes enhance the natural sweetness of the fruit, creating a homestyle flavor that feels like a hug in a bowl. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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Roll out the pie crust and line a 9-inch pie dish. Trim any excess hanging over the edges.
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In a large bowl, toss the sliced peaches with 0.5 cup sugar, cornstarch, cinnamon, and vanilla extract until evenly coated.
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Pour the peach mixture into the prepared pie crust, spreading it out evenly.
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In a separate bowl, combine flour, rolled oats, and 0.75 cup sugar.
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Add the cold cubed butter to the dry topping ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
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Sprinkle the crumble topping evenly over the peach filling.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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If the top browns too quickly, cover loosely with aluminum foil for the last 15 minutes.
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Remove from oven and let cool on a wire rack for at least 30 minutes before slicing to allow the filling to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320.0kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.2g36%
- Cholesterol 30.0mg10%
- Sodium 180.0mg8%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 3.5g15%
- Sugars 32.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use ripe but firm peaches for the best texture and flavor. If peaches are very juicy, you may increase the cornstarch by 1 tablespoon.
For a gluten-free version, use a gluten-free pie crust and certified gluten-free oats.
Store leftover pie in the refrigerator for up to 4 days. Reheat slices in the oven at 350ðF for 10 minutes to restore crispiness.
You can freeze the unbaked pie. Wrap tightly in plastic wrap and foil. Bake from frozen, adding 15-20 minutes to the baking time.
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