Peach Melba

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Melba recipe image
Peach Melba recipe image
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Peach Melba

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 48.8

Description

This International dessert features Fresh Ripe Peaches; OR, Fresh Ripe Peaches. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vanilla Ice
  2. Cream Pureed Raspberries: Either -Fresh Or Frozen Defrosted Quickly
  3. dip whole peaches into boiling water for a few seconds, then immediately plunge into ice cold water.
  4. Peel and pit the peaches and then slice.
  5. Arrange the peach slices on a dish or in a parfait glass.
  6. Place several scoops of Vanilla Ice
  7. Cream on top of the
  8. slice peaches, and
  9. pour the raspberry puree over the ice
  10. cream .
  11. Garnish with slice almonds, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 48.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.9g8%
Sugars 10.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fresh, fruits, international, melba, peach, peaches, ripe, title, vegan
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