Peach Melba

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Melba recipe image
Peach Melba recipe image
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Peach Melba

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 57.6

Description

This International dessert features Halves, fresh or can 1/2 c Raspberries, pureed, Low-fat vanilla yogurt Sugar subs. if needed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Low-fat vanilla yogurt Sugar subs. if needed and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, diabetic, fresh, halves, international, lowfat, melba, needed, peach, peaches, pureed, raspberries, subs, sugar, title, vanilla, vegetarian, yogurt
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