Peach-Raspberry Cobbler
Description
This International dessert features Frozen raspberries, Water, White wine or grand marnier, Cornstarch, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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In large bowl, place frozen raspberries.
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In medium bowl, combine water, cornstarch, sugar, milk, vanilla and almond extracts.
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Pour over frozen raspberries; let stand 15 minutes, or until raspberries are almost defrosted.
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Spread mixture in a 13- by 9-inch baking pan.
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Cover with peach slices and dough circles.
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Bake for 50 minutes.
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Allow to cool 1/2 hour.
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To serve, with large spoon, lift and invert each serving onto a plate, so that crust is on bottom.
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Gail Shermeyer
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1521.8kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.0g10%
- Cholesterol 0.6mg1%
- Sodium 2153.3mg90%
- Total Carbohydrate 322.6g108%
- Dietary Fiber 22.5g90%
- Sugars 123.1g
- Protein 43.8g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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