Peach-Rhubarb Crisp
Description
This International dessert features oz) Peach slices, Rhubarb [unsweetened/frozen. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& sliced] 1/4 c Rolled oats [quick cooking] 1/4 c Brown sugar [packed] 2 tb Flour 1/4 ts Cinnamon 2 tb Butter 1/4 c Coconut Vanilla ice
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cream 1)
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Drain the peaches reserving 1/3 c of syrup.
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Then in a 1 qt.
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(preferably) glass baking dish,
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combine the peaches, reserved syrup, and the rhubarb;
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set aside 2) In a small mixing bowl,
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combine the oats, brown sugar, flour, and cinnamon, then
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cut in the butter `til the mixture resembles coarse crumbs.
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Stir in the coconut and sprinkle over the fruit 3a) Bake uncovered, in a 350o oven for 25 to 30 min.
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or `til fruit is heated through and topping is crisp *OR* 3b) Micro-
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cook , uncovered, on 100% power (high) for 8 to 10 min.
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or `til fruit is heated through, turning baking dish 90o twice during cooking 4)
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Serve warm with the vanilla ice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.5g6%
- Sugars 8.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
29oz, baking, crisp, dessert, fruits, international, peach, peaches, peachrhubarb, rhubarb, slices, title, unsweetenedfrozen, vegan
